Veg momos recipe food recipe Quick veg Dumpling a recipeindian cooking
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Material veg momos recipe food cooking easy
For the dough1 cup all-purpose flour (16 TBs)
1 pinch salt
2 teaspoons oil, divided (1 teaspoon, while kneading the dough used, after kneading the dough 1 tablespoon used to smooth the surface)
1/2 cup water (8 TBS) (required)
Flour 1/4 cup (4 tbs) (for dusting)
To fill
Cheese / tofu 1 cup (16 TBs), sliced or crumbled
1 medium red onion, finely chopped
1 medium red bell pepper, finely chopped
1 medium green bell pepper, finely chopped
Coriander, 1/4 cup (4 TBS), finely chopped
Refried beans 1/2 cup (8 TBS) (as required. 1/2 to 1 cup can be used in the experiment) (Optional)
Ginger paste 1 tablespoon
1 tsp garlic paste
2 tablespoons soy sauce
Chili sauce 1 tablespoon
salt to taste
Oil 2 tsp (required)
to the beat
3 cups of water (48 TBS) (for boiling steamer)
1 tablespoon oil (for greasing)
For the sauce
Schezwan sauce 4 tablespoons
1 tablespoon olive oil
For garnish
1 teaspoon coriander, chopped
1 tablespoon green onions, chopped
What you need
1. A steamer
2. The roller pin and board
guidelines
get ready
To prepare dough:
1. plain flour in a large mixing bowl, taste, oil and add salt to the mix to combine.
2. Add water in small quantities at a time, and knead to a soft dough.
3. Once the dough is ready, cover it with plastic wrap and allow to rest for about 30 minutes to attach.
To prepare the filling:
4. In a large plate, crumbled cheese to sliced red capsicum, coriander, green bell pepper, red onion and add.
5. 1 teaspoon garlic paste and ginger paste, soy sauce, chili sauce and salt to taste, add each. Mix well so that all ingredients are well combined.
6. Add the re-fried beans and combine well.
7. Take a steamer and fill it with a couple of cups of water to boil over high heat and keep it.
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WISDOM
Momo dumplings to prepare: food recipes
8. After letting the dough rest for 30 minutes, to streamline it a little bit of oil on the surface of the dough spread. Keep them covered at all times to prevent the dough from drying.
9. Take small portions of dough and make small balls. Take one ball at a time and roll into 5-inch diameter round, fat and thin around the edge to the center.
10 about 1 1/2 tablespoon of filling in the center and gather the edges together at the top. Pinch off any excess flour.
11. Keep the kitchen covered with cloth ready Momo dumplings.
12. A single layer in a steamer and steam for about 10 minutes in the momo dumplings systems.
To prepare the sauce:
13. A pan with a little olive oil and some momos heated take place. Flip sides until both sides are golden brown in color.
Add 2 to 3 tablespoons of sauce 14. Schezwan momos around to coat them with the sauce, stir well.
Serving
15. Serve warm garnished with chopped cilantro and green onions.
pay attention
To fill, such as potatoes, spinach, cabbage, carrots, green peas, daikon, capsicum, mushrooms, napa cabbage, squash and water chestnuts as well as mixed vegetables can be used.
Momos any of your choice can be prepared in different shapes.
Steamed momos can be served by itself or coated with Schezwan sauce stir fried.
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